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Beer & Wine
 
Only For Pickup & Dine-in
  • Nico & Laura Wine - Pinot Noir
    Nico & Laura Wine - Pinot Noir2018 Pinot Noir, 13% (Germany)
    Beautiful, fresh and enticing, this is cool climate Pinot Noir. Flavors of black currant and dried cherries are followed by warm aromas of baking spices and a hint of charred wood
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  • Nico & Laura Wine - Sauvignon Blanc
    Nico & Laura Wine - Sauvignon Blanc2019 Sauvignon Blanc, 12% (Germany)
    Grassy, and peppery with refreshing acidity, bright citrus flavors and a calming minerality
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  • Corona
    CoronaPale Lager, 4.6%, (Mexico)
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  • Lagunitas
    LagunitasIPA, 6.2%, (CA & IL)
    A well-rounded, highly drinkable IPA. A bit of Caramel Malt barley provides the richness that mellows out the twang of the hops
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  • Fiddlehead
    FiddleheadIPA, 6.2%, (VT)
    A hop forward American IPA with mellow bitterness. Citrusy and Dank. Well Balanced
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  • Sixpoint, Resin
    Sixpoint, ResinDIPA, 9.1%, NY
    RESIN slaps you with serious unfiltered dankness — sure it stings, but it feels so good at the same time. It’s hop candy up front, but drinks super clean for the size of the beer. Key Ingredients Chinook and Centennial Hops are a little old school, with tons of resin and pine notes. RESIN uses a ton of different hops, for a massively complex hop bouquet.
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  • Narragansett
    NarragansettLager, 5%, (RI)
    Clean, crisp, refreshing and perfectly balanced
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  • Magic Hat #9
    Magic Hat #9Not Quite Pale Ale, 5.1%, (VT)
    A sorta, dry, crisp, refreshing, not quite pale ale whose mysterious and unusual palate will swirl across your tongue with subtle notes of fruit and a floral hop bitterness.
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About Pizza Pie-er and its Unique Speciality Pizzas

Everything from broccoli and shrimp to roasted peppers and eggplant, to Cajun chicken. There are eleven different sauces to choose from and four types of crust. The possibilities are not only delicious, but virtually endless.

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